Tuesday, October 20, 2009

Underqualified

Despite having never worked in a commercial kitchen, I'm now a state-certified food manager. I love bureaucracy. My certification expires in September of 2014, so I have plenty of time to reinvent myself as the guy who fires you for doing lines on the prep table.

2 comments:

Grinder said...

That's bad? hmmmmmmm What if I wipe it up with some raw chicken.

Gage Mitchell said...

Ahhh, what's the fun of being a cook if you can't do a couple bumps now and then? You're strict.

Regards,
Gage