Despite having never worked in a commercial kitchen, I'm now a state-certified food manager. I love bureaucracy. My certification expires in September of 2014, so I have plenty of time to reinvent myself as the guy who fires you for doing lines on the prep table.
2 comments:
That's bad? hmmmmmmm What if I wipe it up with some raw chicken.
Ahhh, what's the fun of being a cook if you can't do a couple bumps now and then? You're strict.
Regards,
Gage
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